The majority of countries throughout the world have created their own unique cuisine. Every cuisine requires specific types of cooking, locally sourced ingredients and a wide range of spices. The result is delicious flavors, food combinations and ethnic touches. Hundreds of different types of cuisines are available for the world to try. Some restaurants choose to serve more than one cuisine from the same country.
Some people travel the world for family vacations or business resulting in the opportunity to try something new and flavorful. Others dream of exotic places and cuisines. The most common question is where to begin. This depends on the specific tastes and sense of adventure for each person. The bottom line is there is no way to be certain which cuisines will be enjoyed the most without trying them. For this reason, some of the most exciting cuisines of the world are detailed below. Try one, two or all of them to embark on a delightful journey of new tastes.
Much of the “Chinese Food” found in America is nothing close to authentic. The Chinese people offer one of the most diverse cuisines across the globe. Either rice or noodles are included with traditional Chinese cuisine. One of the main staples in numerous regions is Chinese dumplings. The most well-known types of cuisine include Sichuan, Hunan, Cantonese and Fujian. The majority of dishes are a combination of stir-fried vegetables, herbs and spices.
Onions, garlic and ginger are frequently used for the creation of new and exciting tastes. The styles used by Chinese cooks have influenced dishes from other cultures including Korea, Vietnam and Thailand. Some of the most popular choices in the United States are appetizers including crab rangoon. Egg drop and wonton soup are classics.
Some people believe the best food in the world is found in Italy. Some of the most popular choices throughout the world are pasta dishes including spaghetti and lasagna bases. Both the Parmesan cheese and bologna required for spaghetti Bolognese come from Parma. The main Italian dishes usually include pasta, tomatoes, rice and cheese. There is also a wide variety of regional favorites.
This includes different kinds of sausage, meat and seafood cooked with enticing and delicious sauces. The most frequently used herbs are fresh such as basil and oregano. There is a lot of variety in the dishes served in different parts of Italy. The coastal and mountain regions enjoy Abruzzo cuisine including seafood, pasta, wild mushrooms and lamb.
Neapolitan cuisine is well known for foods such as mozzarella, spaghetti and pizza. Many areas enjoy an incredible dessert of Italian ice cream. Italian cuisine offers a wide variety of tastes and choices.
Turkish food is a fusion of several different cultures including Asian, Middle Eastern and European. Some of the most popular dishes are vegetable stews, lamb kebabs, stuffed dolmas and eggplant. Nuts are often included in both sweet and savory dishes including chestnuts, walnuts and hazelnuts. Yogurt is an incredibly important aspect of Turkish cuisine.
Spiced or traditional Turkish yogurt accompanies many meat and vegetable dishes. Sheep's milk is used to make cheese and is considered one of the most important dairy products in Turkey. The most popular beverages are hot black tea, Turkish coffee and a type of drink made from yogurt called Ayran.
The development of French cuisine was influenced as the centuries passed by the surrounding cultures including Italy, Germany, Spain, Belgium and Switzerland. The food traditions of France can be found on the Atlantic western coastlines, inland and on the Channel. Many people consider French cuisine one of the best anywhere in the world.
The most common ingredients in French cuisine include butter, wine, vegetables, cream, chocolate and herbs. French cuisine became famous worldwide for indulgent wines, bread, cheese and mouthwatering French pastries. France has a unique food culture with ingredients sourced locally whenever possible. Seafood dishes are extremely popular along the Mediterranean coast.
A wide range of spices and herbs such as tarragon is essential for provincial French cuisine. There are currently more than 9,000 restaurants located in France offering classic French dishes in addition to many of the other cuisines available all over the world.
